Maquam wines win in NY Int'l Wine Competition!
Maquam wines win in INDY wine competition!
Maquam won the “Fruit Winery of the Year” for Vermont in the New York International Wine Competition for the 2nd time!! We also won in 2017! Maquam’s Pear wine won a Silver medal and our Blueberry & Pure VT Maple Syrup wine won a Bronze medal. With over 1,400 submissions from over 24 countries these are some very exciting awards!
About the NYIWC:
The New York International Wine Competition was thrilled with the quality of wine submissions that it received in its 9th year. They were proud to showcase our 1400+ wine submissions from over 24 countries.
What sets the NYIWC apart from other international beverage competitions is their TRADE ONLY blind judging panel, and the wine industry has continued to take notice. At their wine competition held in New York City, the retail store buyer, sommelier, restaurant beverage director, hotelier, distributor and importer are their judges. These judges, whose livelihood rely upon their skill set, truly know what the consumer wants, as they receive on a daily basis the feedback from the consumer of what is good and what will sell.
Presenting our new Country Road Red wine!
Maquam’s Black Currant and Blueberry & Pure VT Maple Syrup wines both won a silver award in the INDY wine competition! Also our pear wine won a bronze award! With over 1,500 wines entered from all over the world this is quite an accomplishment!
The 28th annual INDY International Wine Competition showcased 1800 total wines at the Purdue Memorial Union ballrooms. Running May 22-23, entries from 14 countries were part of the competition based at the West Lafayette campus.
The Purdue Wine Grape team, made up of faculty and staff from the departments of Food Science and Horticulture and Landscape Architecture, hosted the event with the assistance of 50 Pit Cru members. The Pit Cru volunteers cyclically prepare and serve the wines to the judges and clean a seemingly never ending series of glasses. Many of the Pit Cru members have ties to the world of wine, whether it be as an amateur winemaker or enthusiast. The diverse panel of 48 judges from all across the United States and Canada included distributors, chefs, scientists, winemakers and other professionals.
Awards were presented to winemakers in over 70 categories, competing for Best of Class medals, with additional awards going to the Best of the Best. A live taste-off was broadcast online the evening of the 23rd. The INDY International Wine Competition is the largest independently organized wine competition in the United States.
Presenting our new Apricot Dessert Wine!
Introducing our newest wine - County Road Red. This is a deliciously rich wine made with dark cherries and apples, with a delightful cherry flavor. Serve chilled with light fair and good friends!
More wins in the Drink Outside the Grape Wine Competition!
This semi-sweet wine brings out the tartness of Apricots with a fantastically intense fruit flavor. Serve chilled with creamy pasta dishes and is also excellent as an aperitif and with most desserts, including cheesecake. Note: 375ml bottle.
Our Blueberry & Pure VT Maple Syrup Wine won Silver in the Best of New England Wine Competition!
The Drink Outside the Grape competition is truly international; entries came from as far as India and Israel as well as the U.S. and Canada. In the U.S., high-quality, locally grown fruit wines came from as far apart as Alaska and Florida. The 2018 Drink Outside the Grape competition has become an international vehicle for raising awareness of the quality and diversity of fruit wine, mead, cider and fruit brandies around the world.
We are very excited to win silver medals for both our pear wine and blueberry and VT maple syrup wine. Check out our events page for opportunities to attend a tasting and try these wonderful wines!
Top VT Fruit Wine Winery in NY Int'l Wine Competiton
Our Blueberry & Pure Vermont Maple Syrup wine won a Silver medal in the 2nd annual Best of New England Wine Competition! Click here to read more about this wine competition, and click here to see all medal winners.
Maquam won gold in the 7th Annual New York International Wine Competition!! Over 1300 Wine were submitted, from over 23 countries as well as entries in more than 50 Categories. Maquam's pear wine won GOLD and Maquam was named Vermont's Fruit Wine Winery of the Year! All results have been posted here.
Maquam has just completed the first successful bottling of our Pear Wine and Black Currant Wine! Visit our store page to read more about our excellent new wines!