This semi-sweet wine brings out the tartness of Apricots with a fantastically intense fruit flavor. Serve chilled with creamy pasta dishes and is also excellent as an aperitif and with most desserts, including cheesecake. Note: 375ml bottle.Read More
The Drink Outside the Grape competition is truly international; entries came from as far as India and Israel as well as the U.S. and Canada. In the U.S., high-quality, locally grown fruit wines came from as far apart as Alaska and Florida. The 2018 Drink Outside the Grape competition has become an international vehicle for raising awareness of the quality and diversity of fruit wine, mead, cider and fruit brandies around the world.
We are very excited to win silver medals for both our pear wine and blueberry and VT maple syrup wine. Check out our events page for opportunities to attend a tasting and try these wonderful wines!Read More
Maquam won gold in the 7th Annual New York International Wine Competition!! Over 1300 Wine were submitted, from over 23 countries as well as entries in more than 50 Categories. Maquam's pear wine won GOLD and Maquam was named Vermont's Fruit Wine Winery of the Year! All results have been posted here.Read More