This semi-sweet wine brings out the tartness of Apricots with a fantastically intense fruit flavor. Serve chilled with creamy pasta dishes and is also excellent as an aperitif and with most desserts, including cheesecake. Note: 375ml bottle.
The Drink Outside the Grape competition is truly international; entries came from as far as India and Israel as well as the U.S. and Canada. In the U.S., high-quality, locally grown fruit wines came from as far apart as Alaska and Florida. The 2018 Drink Outside the Grape competition has become an international vehicle for raising awareness of the quality and diversity of fruit wine, mead, cider and fruit brandies around the world.
We are very excited to win silver medals for both our pear wine and blueberry and VT maple syrup wine. Check out our events page for opportunities to attend a tasting and try these wonderful wines!
Our Blueberry & Pure Vermont Maple Syrup wine won a Silver medal in the 2nd annual Best of New England Wine Competition! Click here to read more about this wine competition, and click here to see all medal winners.
Maquam won gold in the 7th Annual New York International Wine Competition!! Over 1300 Wine were submitted, from over 23 countries as well as entries in more than 50 Categories. Maquam's pear wine won GOLD and Maquam was named Vermont's Fruit Wine Winery of the Year! All results have been posted here.
Please join us for a (free) wine tasting at Mad River Taste Place in Waitsfield on Friday, June 21st from 4 - 6 PM. We will have our pear, black currant, blueberry and apricot (dessert) wines to try. Hope to see you there!